材质

** A chef meticulously preparing ingredients with sharp, well-maintained knives on a clean cutting board. Focus on the precision and skill, showcasing various Chinese knives (片刀, 斩骨刀, 文武刀) and their specific uses for different ingredients like vegetables and meat. **
Contents

西餐证必备神器：选对工具，效率翻倍秘籍

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